Swiss Chocolate

Swiss Chocolate is the perfect way to satisfy a chocolate craving. While the Swiss were not the first to manufacture chocolate, they were the people who mastered it.

This industry is so important for the Swiss economy that the govt. established an association of Swiss chocolate manufacturers.

In the tour to Switzerland the tourist just cannot miss this great experience of Swiss chocolates. It can be a great gift to give to a friend while coming back home.

The chocolates of Switzerland are different from the rest of the world as pristine snow covered Alps are not to be found anywhere else.

Whether one is enjoying the summer sun or the winter, these chocolates of Switzerland can turn any moment into a sweet escape.

The cocoa beans pass through various process and they are separated into two-component parts - cocoa paste, which is transformed into cocoa butter, and cocoa powder.

To make milk chocolate, milk and sugar are combined with cocoa paste and cocoa butter. The ingredient is then kneaded and rolled, heated and stirred by special machines.

One can compare the chocolates of Switzerland with the other varieties and will find the difference easily. Swiss chocolate is internationally recognized for its quality.

The chocolates are in great demand especially around holidays and for special occasions.

In December one can buy dark chocolate Santas and crispy chocolate reindeer. Around Easter, there are hollow chocolate bunnies and cream filled chocolate eggs. During the valentine the stores are filled with lots of candies.

The renowned manufacturers of chocolates are Nestle, Lindt, Suchard and there are other smaller ventures with stores across Switzerland.

Neither our geographical position nor the customs and habits of our forefathers argured well for the success of such a venture. However disunited the efforts of the Swiss chcolate pioneers may have been, they were firmly united by a single purpose - to improve the quality of the chocolate.

Only in this way could they keep abreast of the large foreign manufacturers who had already made a name for themselves throughout the world.

The technical genius of these pioneers seems to have been almost inexhaustible; their inventive skill showed itself not only in the development of ever more efficient machinery, but also in their constantly more refined recipes for the manufacture of chocolate.

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