Food of Philippines|Cuisine of Philippines
The
Bible says ‘A man hath no better thing under the sun
than to eat, and drink, and be merry'.
A good cook and
glorious food can dispense happiness.
Philippines present
a gourmet of delectable and tempting dishes and pamper
you to the fullest.
Filipino Food is tasty, healthy
and very tempting. It boasts a unique blend of eastern
and western cuisines perfectly.
It commands influence
of 400 years from a charming mixture of Malay, Spanish,
and Chinese cultures.
Filipinos believe to consider
food as an integral part of their society and culture.
The Philippine cuisine is quite bland and mild compared
to other Asian countries where red hot chilies play
a vital role.
Filipino dishes are mostly preferred by
sensitive and calm taste buds.
Rice is considered to
be the staple diet as in other Asian Countries and will
be served in every meal.
Filipinos loves fishes and
they love to indulge and pamper themselves with all
types and sizes of fishes from the Sea.
They prefer
their sea food comprising of crabs, shrimps, shell fish,
prawns over other foods.
In fact, seafood is dear at its best when left uncooked
- in vinaigrette, grilled and sometimes puffy with onions
wrapped in banana leaf.
Coconuts are usually used to prepare delectable exotic
Philippine cuisines.
Filipino usually cooks meat and
vegetables with coconut milk and prepare a traditional
meal named guinatan.
Mouth watering desserts are also
made with coconut milks
Filipino festive dish comprises of pork, chicken, seafood,
ham, sausages and vegetables, a luxurious mix of the
local and the foreign.
During Christmas, a new feast
for Filipinos that coincided with the rice harvest came
to feature not only the countless resident rice cakes,
but also ensaymadas (brioche-like cakes buttered, sugared
and cheese-sprinkled) to dip in hot thick chocolate,
and the apples, oranges, chestnuts and walnuts of European
Christmases.
Turkey are also hot favorites in Philippine.
Desserts mainly comprise of Spanish delicacies which
includes leche flan (caramel custard), natilla, yemas,
dulces de naranja, membrillo, and torta Del rey.
Your taste bud will be satisfied at Philippines completely.
You can savor upon these wonderfully prepared authentic
dishes while your tour to Philippines.
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