worldtravel4indians.com offers information on Mauritius cuisine and other attractions of Cuisine in Mauritius,Mauritius’s Cuisine, Features of Cuisine in Mauritius

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Famous Cuisine of Mauritius | Cuisine in Mauritius

Apart from the breathtaking visual attractions of Mauritius, another attraction that has always drawn in a lot of tourists is the mouthwatering Mauritius cuisine.

Famous Cuisine of Mauritius has a diverse culture with people of different origins residing in the island.

This also results in very strong French, Indian, Chinese, etc influences on the Mauritius cuisine.

The Indian influence is perhaps most prevalent in the Mauritius cuisine.

With the food bearing a strong resemblance to the food of India, dishes like Roti, Dhal Poori, and varieties of rice dishes are commonly found in Features of Cuisine in Mauritius.

Other Indian influences include the use of spices and herbs in cooking. Saffron, a
typically Indian spice is used quite a bit in the cuisine of Mauritius.

Mauritius cuisine has a strong French connection as well.

Many French delicacies like daube, civet de lièvre and coq au vin are served with wine, giving it a true French flavor.

With the advent of fast food chains, it is also common to find a lot of burgers, pizzas and fries in Mauritius.

Though there is a small Chinese community in Mauritius, a lot of Chinese food is available in Mauritius.

Since a majority of the Chinese people living in the island migrated from the Cantonese area of China, the food has a very subtle southern Chinese influence.

Mauritius’s Cuisine in Most restaurants and road side stalls sell Chinese food.

Mauritius cuisine, has over the years blended the different influences and created a type of cooking very unique to the island nation.

Hence starting from Creole rougailles, Indian curries and biryanis, Chinese chopsuey to French civet de lièvre, everything is a part of Famous Cuisine of Mauritius

The most basic and the common ingredient used in Mauritian recipes are the tomatoes, onions, ginger, garlic and chilies while the traditional base is definitely the curries and "rougailles" which is made from the blends of home crushed spices. Spices also constitute a major part of Features of Cuisine in Mauritius.

Though French, Indian, Chinese and a lot of foreign food is available in Mauritius, the authentic cuisine of Mauritius is actually quite a delectable delight.It is borrowed from a number of other cuisines and is blended into quite a mouthwatering cuisine. worldtravel4indians.com offers information on Mauritius cuisine and other attractions of Mauritius.

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